Saturday, December 12, 2020

Blueberry cake

1/4 cup shortning/cooking oil
1 cup sugar
1 well beaten egg
1 tsp cinnamon
1/4 tsp. Nutmeg
1 1/2 cup flour
1 1/2 tsp baking powder
1/2 cup milk
1 cup (or more) blueberries
Whipped cream or topping
Cream shortning and sugar. Add egg. Sift dry ingredients and add
them and milk. Fold in berries. Put in 8x8" or 8x9" pan and sprinkle
on some sugar. Bake in a 350 degree oven for 30-35 minutes or until
toothpick comes out clean. Top with whipped cream or topping. Good
for supper dessert, snack, or breakfast. The spices give it a really
seasonal flavor and fragrance. I baked one up last night just so I
could include a picture...and have some for breakfast.

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