I have a treat for you--a recipe for the blueberry cake I baked yesterday. 

1/4 cup shortening or cooking oil

I cup sugar

1 well beaten egg 

1 tsp. cinnamon 

1/4 tsp. nutmeg

1 1/2 cup flour 

1 1/2 tsp. baking powder 

1/2 cup milk

1 cup blueberries 

Cream shortening and sugar.

Add egg.

Shift dry ingredients and add, alternating with milk.

Fold in berries. 

Put in pan.

Bake 30-35 minutes at 350.

It's one of my favorite summer recipes. I hope you like it.

Sent from my U.S.Cellular© Smartphone